PANLIPASE

Description

Pancreatin is a medication that contains enzymes that are normally produced by the pancreas. It is used to help with the digestion of food in people with pancreatic insufficiency, a condition in which the pancreas is not able to produce enough enzymes.

Direction of Use:

Pancreatin is taken orally, usually before meals. It should be taken as directed by your doctor, with a glass of water.

Contraindication:

Pancreatin is contraindicated in patients with an active peptic ulcer, acute pancreatitis, or a known hypersensitivity to pancreatin or its components.

Doses and Administration:

The usual starting dose for adults is 150-500 mg per meal, depending on the severity of the pancreatic insufficiency. The dose should be adjusted as directed by your doctor.

Side effects:

Common side effects of pancreatin include stomach upset, diarrhea, and gas. More serious side effects are rare.

Interactions:

Pancreatin may interact with other medications such as warfarin, so it is important to inform your doctor of all medications and supplements you are taking before starting pancreatin.

Warnings and Precautions:

Patients with acute pancreatitis should not take pancreatin. Closely monitor patients with a history of peptic ulcers or stomach ulcers while taking pancreatin. Consult your doctor if you experience stomach pain, nausea, or vomiting while taking pancreatin.